Jarryd Slaghuis

Crew Chef

Jarryd, is 25 years old, and was born in Johannesburg, South Africa. He has a true passion for food and has a solid background within catering having trained with Hospitality Trainer's Associates. Prior to joining the yachting industry Jarryd spent 5 years working as a professional chef in large resorts in Johannesburg; focusing on fine dining and a la carte.

With his transition to the yachting industry Jarryd aims to transfer his established talents and develop further skills unique to the yachting industry, whilst hopefully getting to see and experience the beauty the world can offer.

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